Garcia, S., Rushforth, R., Ruddell, B.L., and Mejia, A. (2020). “Full domestic supply chains of blue virtual water flows estimated for major US cities.” Water Resources Research: e2019WR026190. https://doi.org/10.1029/2019WR026190
Gumidyala, S., Ruess, P. J., Konar, M., Marston, L., Dalin, C., & Wada, Y. (2020). “Groundwater depletion embedded in domestic transfers and international exports of the United States.” Water Resources Research, 56(2).
Read, Q. D., Brown, S., Cuéllar, A. D., Finn, S. M., Gephart, J. A., Marston, L. T., … & Muth, M. K. (2020). “Assessing the environmental impacts of halving food loss and waste along the food supply chain.” Science of The Total Environment, 712, 136255.
Richter, B.D., Bartak, D., Caldwell, P. et al. (2020). “Water scarcity and fish imperilment driven by beef production.” Nature Sustainability. https://doi.org/10.1038/s41893-020-0483-z.
Saundry, P. and Ruddell, B.L. (eds.). (2020). “The Food-Energy-Water Nexus,” (AESS Interdisciplinary Environmental Studies and Sciences Series). Springer, 978-3-030-29913-2. https://doi.org/10.1007/978-3-030-29914-9
Siddik, M. A., Chini, C. M., & Marston, L. (2020). “Water and carbon footprints of electricity are sensitive to geographical attribution method.” Environmental Science & Technology.