Allied with the FEWSION project, the INFEWS-ER will provide a virtual environment for completing the Food, Energy, and Water (FEW) graduate student experience, thereby facilitating the generation of human capital who can address grand challenges at the nexus of food, energy, and water. The INFEWS-ER will provide educational resources (ER) targeting innovations at the nexus of FEW by combining the fundamental sciences of food, energy, and water with the skills and knowledge of interdisciplinary problem solving and the latest computational modeling and analysis tools and data.

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Posted in Classroom Resource, Education.